Palau de Congressos de Catalunya offers world class cuisine throughout the entire venue.
Our versatile and multifunctional spaces are ideal for all types of event; from business lunches to gala dinners and cocktail receptions. Committed to the use of local produce from sustainable sources, Executive Chef Claudio Aguirre, and his dedicated team, have created a range of versatile menus, inspired by the sumptuous gastronomy of Catalonia and Spain.
The catering services of Fairmont Rey Juan Carlos I create world-class experiences for events of all types. Royal Catering has more than 2,000 square meters of kitchen space brimming with state-of-the-art technology where a talented and creative team led by Claudio Aguirre.
Royal Catering will open the doors to a wide array of exceptional venues within the city of Barcelona and its surroundings, including castles, luxury manors, museums, and other unique venues.
Competitive conditions apply for events confirmed within Palau de Congressos de Catalunya.
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PERMANENT COFFEE BREAK
FOOD TRUCK EXPERIENCE
TEAM BUILDING ACTIVITIES
OFFSITE F&B SERVICES
Spanish and international cuisine is available 24 hours a day at B·24, the stunning main restaurant of Fairmont Barcelona.
Nestled in a charming, ivy-clad pergola overlooking the hotel garden and pool, The Terrace is the ideal place for al fresco dining
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